New York City restaurant openings and news

After chef Jesse Schenker made a name for himself at Recette and The Gander in Manhattan, he scampered off to the Long Island village of Oyster Bay, where he opened 2 Spring with Claudia Taglich, his business partner, at the start. 2018. Now he has another restaurant. ready to debut next door. Called the Four, it’s in a historic Victorian cottage. (The two restaurants are connected by a glass-covered pavilion that serves as an expanded dining room for Spring 2.) Four have just 10 cushioned seats on a marble countertop surrounding a show kitchen done in a simple Scandinavian style with blond wood in the white of the chalet. brick and siding. A painting by Anthony Bourdain is a centerpiece on one wall, and a huge Bonnet stove equipped with a Japanese charcoal barbecue bars the kitchen. There, Mr. Schenker will be on stage so to speak, preparing and serving a 10- to 12-course tasting menu, $ 245, for one of the highest dining experiences available on Long Island. Mr Schenker said he missed the ad hoc menus he was making on Mondays at Recipe. “I am delighted to have the opportunity to cook in a similar intimate style for my guests,” he said. Among the dishes he has planned are an oyster tart, scampi with champagne essence, rigatoni with giant clams and chili peppers, foie gras with duck fatty croissant, Mishima Wagyu with wasabi and onion and a jar of chocolate cream. Mr. Schenker’s attention to detail will extend beyond the food and 500 wine list (from an underground cellar) to the dishes, with no chunks repeating themselves throughout. dinner. Soon he will be opening Provisions, a retail food store, in a local building. (Opens Thursday)

4 Spring Street (Shore Avenue), Oyster Bay, NY, 516-624-6877,

This third Mermaid Inn location, in the former Red Cat space in Chelsea, was only open six days before the lockdown in March 2020. It has reopened. The owners, Danny Abrams and Cindy Smith, have also announced that with a new partner, Jeff Bank, Managing Director of Alicart, owner of Carmine’s and Virgil’s, they will be opening a sprawling new Mermaid Inn next spring. It will be in the 15,000 square foot space that housed Heartland Brewery at 127 West 43rd Street.

227 10th Avenue (23rd Street), 646-905-5900,

Because indoor seating is very limited at his home on Nassau Avenue, the restaurant arm of this fish market is moving to Threes Brewing a few blocks away. (For now, there will be no food service at the market.) From Friday to April 30, their oysters, salads, smoked fish pâté, chowder, tacos, fried calamari and sandwiches will be on the menu for meals. indoor and outdoor and to take away. (Friday)

113 Franklin Street (Kent Street), Greenpoint, Brooklyn, 731-333-3430,

This Greek steakhouse known for its spit-roasted lamb for two has reopened with a new consultant chef, Jean Charles Métayer, who has restaurants in Athens. The restaurateur James Paloumbis is now the managing partner.

5 West 21st Street, 212-380-1950,

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Kevin T. McElroy

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